Can You Eat An Avocado Turned Brown?
You might not want to eat the brown part of an avocado, mostly because it looks rather unappealing, but the browning of the food is not always an indication that…
Your Kitchen BFF
You might not want to eat the brown part of an avocado, mostly because it looks rather unappealing, but the browning of the food is not always an indication that…
You would need to look quite hard to spot the difference between sea salt and table salt in this day and age, but here's how to do it >>>
Got leftover French toast you can’t bear to throw in the bin? Help is at hand. How long does French toast last in the fridge? The answer might surprise you…
Eggs are great, aren't they? They're healthy for you (in moderation), taste great, and are super versatile. You can use them to create sweet treats, savoury dishes, and much more…
You'll see recipes with one/the other listed, depending on where in the world you are - but are all purpose flour and plain flour the same thing? Let's see >>>
It's not dairy, but does almond milk go out of date? And does store-bought almond milk last longer than homemade? Let's investigate >>>
Eggs are one of the best foods to keep in the kitchen at all times. After all, you can make so many dishes with them – scrambled eggs, all sorts…
There are actually a whole bunch of ways to stop leftover avocado going brown, and I'm going to share no fewer than 8 of them with you in this cooking…
Recipes always call for a “pinch of salt”, don’t they? But how much is a pinch of salt? How do you measure a pinch of salt? >>>
It's a question that's started many a debate: is rhubarb a fruit or a vegetable? I've got the answers, plus a few more shocking facts about rhubarb >>>