How to Stop Leftover Avocado Going Brown
There are actually a whole bunch of ways to stop leftover avocado going brown, and I'm going to share no fewer than 8 of them with you in this cooking…
Kitchen Guides
How Much is a Pinch of Salt?
Recipes always call for a “pinch of salt”, don’t they? But how much is a pinch of salt? How do you measure a pinch of salt? >>>
Can Sea Salt Go Bad?
Can sea salt go bad? Well, yes, actually it can - but there are a lot of factors to take into account. Learn everything you need to know about salt…
Freezing and Reheating French Toast Instructions
Love French toast? Hate leftovers? Learn about freezing and reheating French toast so you never have to worry about wasting this delicious dish again >>>
Are Marzipan and Fondant the Same Thing?
They taste similar, look similar, and have somewhat similar properties too - but are marzipan and fondant the same thing? And can you use them interchangeably? >>>
Can You Freeze Cooked Pasta?
If you’re like me and make enough pasta to feed pretty much the entire British Army, you might be wondering: Can you freeze cooked pasta? Let's take a look >>>
Do Oyster Mushrooms Taste Like Oysters?
When you first hear the name of these large mushrooms, you can’t help but think of seafood, but do oyster mushrooms taste like oysters? Let's find out >>>
How Much Angel Hair Pasta Should I Make Per Person?
Are you aware that there are more than 600 types of pasta? But how much angel hair pasta should you make per person? Here are all the answers you need…