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Pasta, pasta, pasta… It’s such a versatile food item, used in a wide range of dishes, from all corners of the globe. You can have it hot or cold, vegan and vegetarian as well as meaty, and topped in a whole variety of ways. Today, I’d like to show you a few vegetarian pasta recipes that I’ve added to my to-try list.
70 Vegetarian Pasta Recipes
A beloved culinary dish that has lasted the ages, the first real mention of pasta as we know it today, was back in the 1300s and 1400s. Several variations existed before then, but in the form of fried dough sheets and others rather than the kind you can buy on the shelves of the supermarket today.
These days, you can find pretty much any kind of shape or type of pasta you can think of – and that’s a pretty wonderful thing as far as I’m concerned. So, why don’t we dive right in and see what tasty delights you can enjoy as a vegetarian pasta-eater?
Vegetarian Pasta Recipes with Mushrooms
I love mushrooms in my pasta because they make the perfect meat substitute. They absorb flavours well, have a texture that works well in the place of meat, and there are so many different types to pick from. Button, closed cup, portobello, shiitake… need I go on?
While I’m talking about mushrooms, you should know about the lengthy list of benefits they can bring. According to Web MD, they can help to lower blood pressure, give your immune system a little boost, provide you with plenty of fibre and protein, and are packed with antioxidants. And, you know, they’re simply great to eat.
- Mushroom Cannelloni by James Martin
- Creamy Mushroom Pasta by Deliciously Ella
- Mushroom and Cauliflower Penne by Jamie Oliver
- Easy Mushroom, Soft Cheese, and Walnut Pasta by Waitrose
- Creamy Garlic Mushroom Tagliatelle by Easy Cheesy Vegetarian
- Truffled Mushroom Pasta with Burrata by Delicious Magazine
- Goat’s Cheese and Mushroom Tagliatelle by Waitrose
- Vegan Smoked Garlic and Wild Mushroom Pasta by The Vegan Larder
- Creamy Goat’s Cheese Pasta with Mushrooms and Walnuts by Easy Cheesy Vegetarian
- Mushroom Farfelle by Jamie Oliver
Cheesy Pasta Ideas for Vegetarians
There really is a pasta dish to suit everyone, whether you’re a fan of spaghetti, farfalle, tagliatelle, or any other kind. Alongside mushrooms I also like my pasta to be topped with plenty of cheese. And when I say plenty, I really do mean plenty. How much cheese is too much cheese, anyway?
With a neutral flavour, you can add pretty much anything you like to pasta. As you’ll see from this delicious little collection, there are plenty sauces and additions to choose from. They’re easily tweaked to make them vegan and/or gluten-free, too. See: pasta is super versatile!
- Spaghetti with Herby Cheese and Pine Nuts by Asda Good Living
- Basil Tortellini with Ricotta and Pine Nuts by James Martin
- Mafalde Pasta with Spinach and Goat’s Cheese by Easy Cheesy Vegetarian
- Cheesy Cauliflower Tortiglioni by Waitrose
- Cheesy Marmite Pasta with Greens by Sainsbury’s Magazine
- Pappardelle with Peas, Broad Beans, and Pecorino by Jamie Oliver
- Pasta with Tomato Sauce, Pesto, and Melted Mozzarella by Oh My Veg
- 15-Minute Tomato and Mascarpone Pasta by Easy Cheesy Vegetarian
- Butternut Squash Vegan Mac and Cheese by The Veg Space
- Vegan Macaroni Cheese by Jacqueline Meldrum / GBC
Nut Pasta Recipes for Vegetarians
Nuts and pasta pair together really well, so if you’ve never given the combination a try before, perhaps it’s about time you did? Pine nuts, cashews, pistachios, peanuts… you name it, there’s a pasta dish for it – and peanuts are a great addition for nutritional value, for vegetarians.
Nuts can provide extra texture to a dish when there isn’t meat, and even where there is. The soft pasta and the crunchiness of cashews and other nuts balance well, and they can also increase the flavour, too. That’s before you look at the nutritional value, especially in terms of protein. Are you convinced yet?
- Broccoli and Pine Nut Pesto Pasta by Sainsbury’s Magazine
- Pumpkin Pasta with Spinach and Walnuts by Flavours Treat
- Vegan Parsley Pesto with Pistachios by The Vegan Larder
- Creamy Cashew and Roasted Red Pepper Pasta by Easy Cheesy Vegetarian
- Slow-Cooked Courgette and Pine Nut Pasta by Jamie Oliver
- Basil and Cashew Pesto Pasta by Tesco Real Food
- Walnut Sauce for Pasta by The Pasta Project
- Cashew Pesto Pasta by Deliciously Ella
- Red Pepper and Pine Nut Pasta by Daisies and Pie
- Nutty Beetroot Pesto Pasta by Sainsbury’s Magazine
Quick n’ Easy Pasta Recipes for Vegetarians
For those hot nights after long days, quick and easy is the theme for dinner, right? These vegetarian pasta recipes are definitely both of those things: quick, and easy. Although Italian cuisine is most commonly linked with the flour, water, and egg mix, several other cuisines from around the world use pasta, too.
Alongside soups and stews, pasta is a great addition to broths and salads, with a tweak of the ingredients creating a brand-new range of flavours and textures. Mediterranean flavours include peppers and feta cheese; but throw some cream, vegan bacon, and cheese into the mix and you’ve got yourself a stunning Italian delight.
- Quorn Vegetarian Chicken Pieces Lemon and Chilli Linguine by Quorn
- Easy Romanesco Pasta with Lemon and Garlic by Tin and Thyme
- 15-Minute Creamy Pasta Primavera by Easy Cheesy Vegetarian
- Simple Courgette Pasta by Jamie Oliver
- 20-Minute Broccoli Pasta Shells by BBC Good Food
- Quorn Pieces with Tagliatelle and Artichoke by Quorn
- Easy Vegan Lemon Aubergine Pasta by The Vegan Larder
- 12-Minute Spaghettini by Jamie Oliver
- Creamy Mushroom Tortellini with Lemon, Mint, and Parmesan by Nuush
- Mushroom and Chard Pasta by Tin and Thyme
- Charred Spring Onion Miso Spaghetti by Sainsbury’s Magazine
- Heavenly Avocado Pasta by Nuush
- Quick Garlicky Cavolo Nero Pasta by The Vegan Larder
- Greens and Cheese Pasta by Co-op
- Summer Tagliatelle by Jamie Oliver
Vegetarian Tomato Pasta Ideas
Tomato-based sauces are one of the first that people think of, when serving up pasta dishes – and especially vegetarian ones. Bolognese, lasagne, simple tomato pasta… they’re all great recipes to whip up whether you’re cooking for two or feeding a family of five.
Humble ingredients don’t always need to mean a humble meal, and with endless variations and possibilities, there’s something for every taste and preference. Add some red wine for some depth, or basil for complementary flavourings, or do something different that your grandma taught you. Who said you can’t get experimental?
- Red Wine Bolognese with Borlotti Beans by The Veg Space
- One Pan Parmesan, Pea, and Tomato Tortellini by Nuush
- Meat-Free Spaghetti and Meatballs by The Vegan Chef School
- Puy Lentil Bolognese by GBC Kitchen
- Watercress Pesto Spaghetti with Marinated Tomatoes by James Martin
- Sundried Tomato and Spinach Pasta by Tesco Real Food
- Pastaball Marinara by ITV
- Superfast Mediterranean Spaghetti by Nuush
- Vegan Creamy Cannellini Bean and Tomato Pasta by The Vegan Larder
- Tik Tok Baked Feta Pasta by Nuush
Vegetable Pasta Ideas
Whether enjoyed as a comforting bowl of macaroni and cheese, a delicate seafood linguine, or a hearty lasagna, pasta has an uncanny ability to bring people together. It’s a dish that can be shared with family and friends, enjoyed on a cozy night in, or celebrated at festive gatherings.
Furthermore, pasta can be a canvas for culinary innovation. Chefs around the world are constantly experimenting with new flavor combinations, infusing pasta dishes with international influences and unexpected ingredients. From spicy Thai-inspired sauces to fusion creations that blend different culinary traditions, the possibilities are endless.
- Rocket and Pistachio Pesto Pasta by Jamie Oliver
- Roast Cauliflower Pasta with Creamy Tahini Sauce by Sainsbury’s Magazine
- Courgette Caponata Pasta by The Hairy Bikers
- Creamy Carrot Pasta by Flavours Treat
- Lemony Orzo Pasta with Roasted Veggies by The Vegan Larder
- Miso Aubergine Linguine by Sainsbury’s Magazine
- Creamy Garlic and Sprout Spaghetti by Waitrose
- Tagliatelle with Veggie Strips and Avocado-Lime Sauce by ProVeg
- Smoky Aubergine Pasta by Delicious Magazine
- Aubergine Penne Arrabbiata by Jamie Oliver
- Buttery Courgette and Rocket Pasta by Sainsbury’s Magazine
- Pasta with Artichokes and Lemon by James Martin
- Cheat’s Squash Pasta by Jamie Oliver
- Broccoli Pesto Pasta by Nuush
- Garlicky White Beans and Greens Pasta by The Vegan Larder
In a world of diverse flavors and endless possibilities, pasta remains a timeless culinary masterpiece. From its humble origins to its global fame, pasta has woven its way into the hearts and palates of people worldwide, whether it’s vegetaraian pasta recipes or something packed with meat.
So, the next time you sit down to enjoy a steaming plate of pasta, savor the rich history and the endless creativity that this beloved dish embodies. Buon appetito!
If you’re in the market for more pasta ideas, or more vegetarian cooking inspiration, why not take a peek at some of these:
